| Banana Nut Syrup |
| Category | From | Servings |
| Breakfast | Jill Johnson | 8 |
| Ingredients |
|
2 bananas, sliced 1 C syrup 1/4 C brown sugar 1/2 stick butter 1/2 C chopped walnuts |
| Directions |
| Combine ingredients into a small pot over medium heat. Heat through for 5- 10 minutes, stirring as needed. Serve hot. Pour over pancakes or waffles. Prepare for heart attack by having a defibrillator nearby. |
| Notes |